marmalade jar

I like the way light interacts with a jar of marmalade, glowing goldenly through the jelly between the little twists of orange peel.  There’s no other type of fruit preserve that makes me feel that jewel-like sense of beauty.  There should always be marmalade.  I think I’ll start a new religion.

Marmalade with ginger is good, too.  On acorn squash or english muffins with butter.

That’s all.