I like the way light interacts with a jar of marmalade, glowing goldenly through the jelly between the little twists of orange peel. There’s no other type of fruit preserve that makes me feel that jewel-like sense of beauty. There should always be marmalade. I think I’ll start a new religion.
Marmalade with ginger is good, too. On acorn squash or english muffins with butter.
That’s all.
ebebee 